Awesome Rhubarb-Strawberry Pudding has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Awesome Rhubarb-Strawberry Pudding, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 216 mg 9%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.5 g6%
Sugars 21.2 g
Protein 3.3 g 6.6%
Vitamin A 10% Vitamin C 31%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 8.4 g | Carbs 40.9 g | Fat 6 g
Per Serving | Calories 339
Protein 3.8 g | Carbs 60.2 g | Fat 9.9 g
Per Serving | Calories 258
Protein 11.6 g | Carbs 41.1 g | Fat 5.1 g
Per Serving | Calories 441
Protein 17.5 g | Carbs 51.3 g | Fat 19.1 g
Per Serving | Calories 319
Protein 3.2 g | Carbs 65.3 g | Fat 6.8 g
Per Serving | Calories 421
Protein 4.6 g | Carbs 65.3 g | Fat 17 g
Per Serving | Calories 198
Protein 2.6 g | Carbs 33.2 g | Fat 7 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 27.9 g | Fat 3.9 g