Christmas Molasses and Ginger Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Christmas Molasses and Ginger Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 211 mg | 6% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 169 mg 7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.7 g2.8%
Sugars 10.8 g
Protein 2.4 g 4.8%
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 4.7 g | Carbs 70.5 g | Fat 14.1 g
Per Serving | Calories 206
Protein 2.9 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 198
Protein 2.6 g | Carbs 33.2 g | Fat 7 g
Per Serving | Calories 285
Protein 3.3 g | Carbs 35.8 g | Fat 15 g
Per Serving | Calories 677
Protein 8.1 g | Carbs 82.9 g | Fat 35.6 g
Per Serving | Calories 493
Protein 6.3 g | Carbs 64.4 g | Fat 23.7 g