Beet Surprise has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Beet Surprise, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13790 IU | 275.8% | ||
Vitamin C | 104.5 mg | 174.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 8.2 mg | 27.5% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 1.2 mg | 58.9% | ||
Folate | 352 mcg | 88% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 8.7 mg | 48.1% | ||
Magnesium | 290.4 mg | 72.6% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 669.6 mg | 27.9% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.84 mg | 42% | ||
Manganese | 2.1 mg | 104.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 669.6 mg 27.9%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 17 g68%
Sugars 19.4 g
Protein 28.5 g 57%
Vitamin A 275.8% Vitamin C 174.1%
Calcium 22.8% Iron 48.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.7 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 17.4 g | Fat 1 g
Per Serving | Calories 271
Protein 14.1 g | Carbs 40.9 g | Fat 6.8 g
Per Serving | Calories 386
Protein 28.8 g | Carbs 46.5 g | Fat 8.8 g
Per Serving | Calories 425
Protein 45.9 g | Carbs 22.1 g | Fat 18.2 g
Per Serving | Calories 247
Protein 16.9 g | Carbs 25.1 g | Fat 9 g
Per Serving | Calories 237
Protein 18.9 g | Carbs 13.1 g | Fat 11.9 g
Per Serving | Calories 170
Protein 11.5 g | Carbs 25.2 g | Fat 2.6 g