Slidog's Stuffed Manicotti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slidog's Stuffed Manicotti has been given a composite ranking of 53, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 293.3 mg | 8.4% | ||
Sodium | 917.8 mg | 38.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 917.8 mg 38.2%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.4 g13.6%
Sugars 9.4 g
Protein 28.8 g 57.6%
Vitamin A 15.9% Vitamin C 10.3%
Calcium 37.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 14.1 g | Carbs 40.9 g | Fat 6.8 g
Per Serving | Calories 469
Protein 28.5 g | Carbs 74.4 g | Fat 10.4 g
Per Serving | Calories 327
Protein 11.2 g | Carbs 49.3 g | Fat 10.3 g
Per Serving | Calories 104
Protein 1.8 g | Carbs 10 g | Fat 6.6 g
Per Serving | Calories 182
Protein 3.7 g | Carbs 23.2 g | Fat 8.6 g
Per Serving | Calories 331
Protein 29.1 g | Carbs 29.9 g | Fat 10.6 g
Per Serving | Calories 214
Protein 18.7 g | Carbs 25.5 g | Fat 5.1 g
Per Serving | Calories 251
Protein 11.6 g | Carbs 19.8 g | Fat 15.2 g