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Slidog's Stuffed Manicotti - Recipe and Nutrition Facts
53

Slidog's Stuffed Manicotti Recipe

Slidog's Stuffed Manicotti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slidog's Stuffed Manicotti has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat21%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.35 mg23.2%
Riboflavin0.27 mg16%
Niacin2.3 mg11.6%
Vitamin B60.04 mg1.8%
Folate82.8 mcg20.7%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium372 mg37.2%
Iron2.6 mg14.7%
Magnesium12.8 mg3.2%
Phosphorus223 mg22.3%
Potassium293.3 mg8.4%
Sodium917.8 mg38.2%
Zinc1.3 mg8.6%
Copper0.01 mg0.7%
Manganese0.02 mg1.1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber3.4 g13.6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 917.8 mg 38.2%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 3.4 g13.6%

Sugars 9.4 g

Protein 28.8 g 57.6%

Vitamin A 15.9% Vitamin C 10.3%

Calcium 37.2% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=224420 Embed Table:

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