Bob's Breakfast Surprise Omlette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Breakfast Surprise Omlette has been given a composite ranking of 14, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 56.9 mg | 94.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 347.7 mg | 9.9% | ||
Sodium | 558.5 mg | 23.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 558.5 mg 23.3%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 18.9 g 37.8%
Vitamin A 19.7% Vitamin C 94.8%
Calcium 2.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 6.1 g | Carbs 33.1 g | Fat 3.5 g
Per Serving | Calories 166
Protein 4.4 g | Carbs 22.3 g | Fat 6.7 g
Per Serving | Calories 245
Protein 6.1 g | Carbs 41.3 g | Fat 7.3 g
Per Serving | Calories 469
Protein 27.6 g | Carbs 52.4 g | Fat 18.3 g
Per Serving | Calories 43
Protein 3.1 g | Carbs 6 g | Fat 0.9 g
Per Serving | Calories 17
Protein 0.6 g | Carbs 2.6 g | Fat 0.5 g
Per Serving | Calories 251
Protein 14.9 g | Carbs 8.4 g | Fat 17.9 g
Per Serving | Calories 250
Protein 6 g | Carbs 45 g | Fat 6 g