Fruity Amaranth Breakfast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fruity Amaranth Breakfast has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 332.3 mg | 9.5% | ||
Sodium | 7.9 mg | 0.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 7.9 mg 0.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 8.7 g34.8%
Sugars 9.2 g
Protein 6.1 g 12.2%
Vitamin A 3.8% Vitamin C 9.2%
Calcium 3.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 18.9 g | Carbs 13.1 g | Fat 11.9 g
Per Serving | Calories 179
Protein 6.1 g | Carbs 33.1 g | Fat 3.5 g
Per Serving | Calories 469
Protein 27.6 g | Carbs 52.4 g | Fat 18.3 g
Per Serving | Calories 350
Protein 4.9 g | Carbs 55.1 g | Fat 12.6 g
Per Serving | Calories 145
Protein 3.2 g | Carbs 20 g | Fat 6.8 g
Per Serving | Calories 375
Protein 19.9 g | Carbs 9.3 g | Fat 27.3 g
Per Serving | Calories 224
Protein 0.3 g | Carbs 37.6 g | Fat 5.8 g
Per Serving | Calories 176
Protein 1.3 g | Carbs 30 g | Fat 5 g