Beef Stroganoff (light) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff (light) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.62 mg | 41.6% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 2.4 mcg | 40.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 645.9 mg | 18.5% | ||
Sodium | 339.2 mg | 14.1% | ||
Zinc | 6 mg | 40.3% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 54 mcg | 77.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 339.2 mg 14.1%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 32.8 g 65.6%
Vitamin A 9% Vitamin C 5.8%
Calcium 7.3% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 644
Protein 72.8 g | Carbs 39 g | Fat 16.2 g
Per Serving | Calories 428
Protein 25.7 g | Carbs 62.5 g | Fat 7.5 g
Per Serving | Calories 561
Protein 54.1 g | Carbs 11.1 g | Fat 32.5 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 16.4 g | Fat 12.7 g
Per Serving | Calories 190
Protein 20.5 g | Carbs 20.5 g | Fat 3.1 g
Per Serving | Calories 205
Protein 14.6 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 571
Protein 21.9 g | Carbs 70.2 g | Fat 23 g
Per Serving | Calories 186
Protein 9 g | Carbs 32.9 g | Fat 1.4 g