Beef Stroganoff 2 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff 2 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 4.8 mcg | 80.3% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 7.1 mg | 39.3% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 832.4 mg | 23.8% | ||
Sodium | 928 mg | 38.7% | ||
Zinc | 11.2 mg | 74.4% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 61.7 mcg | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 172.1 mg 57.4%
Sodium 928 mg 38.7%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 54.1 g 108.2%
Vitamin A 10.5% Vitamin C 0.9%
Calcium 10.6% Iron 39.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 32.8 g | Carbs 41.5 g | Fat 16.5 g
Per Serving | Calories 644
Protein 72.8 g | Carbs 39 g | Fat 16.2 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 16.4 g | Fat 12.7 g
Per Serving | Calories 433
Protein 38.1 g | Carbs 13.6 g | Fat 25 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 20.9 g | Fat 23.1 g
Per Serving | Calories 71
Protein 4.1 g | Carbs 1.9 g | Fat 4.5 g
Per Serving | Calories 227
Protein 21.1 g | Carbs 23.7 g | Fat 5.3 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 16.4 g | Fat 12.7 g