Easy Chicken Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Easy Chicken Fried Rice, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 368.2 mg | 10.5% | ||
Sodium | 429.4 mg | 17.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 429.4 mg 17.9%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 21.1 g 42.2%
Vitamin A 102.8% Vitamin C 12.9%
Calcium 3.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 25 g | Carbs 61 g | Fat 11 g
Per Serving | Calories 270
Protein 13 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 662
Protein 50.1 g | Carbs 66 g | Fat 20.8 g
Per Serving | Calories 229
Protein 29.3 g | Carbs 12.4 g | Fat 6 g
Per Serving | Calories 561
Protein 54.1 g | Carbs 11.1 g | Fat 32.5 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 20.9 g | Fat 23.1 g
Per Serving | Calories 295
Protein 28.8 g | Carbs 16.4 g | Fat 12.7 g
Per Serving | Calories 371
Protein 26.6 g | Carbs 42.2 g | Fat 10.7 g