Beef Stroganoff over rice (no mushrooms) has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beef Stroganoff over rice (no mushrooms), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 194.9 mg | 5.6% | ||
Sodium | 540.5 mg | 22.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 540.5 mg 22.5%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 0.7 g2.8%
Sugars 10.5 g
Protein 25.7 g 51.4%
Vitamin A 7% Vitamin C 1.3%
Calcium 9.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 34.4 g | Carbs 52 g | Fat 31.3 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 4.1 g | Fat 31.2 g
Per Serving | Calories 644
Protein 72.8 g | Carbs 39 g | Fat 16.2 g
Per Serving | Calories 461
Protein 32.8 g | Carbs 41.5 g | Fat 16.5 g
Per Serving | Calories 234
Protein 20 g | Carbs 9.9 g | Fat 12.5 g
Per Serving | Calories 311
Protein 36.2 g | Carbs 7 g | Fat 14.6 g
Per Serving | Calories 377
Protein 49.4 g | Carbs 5.9 g | Fat 12.1 g
Per Serving | Calories 215
Protein 22.4 g | Carbs 13.7 g | Fat 8 g