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Beef Stroganoff over rice (no mushrooms) - Recipe and Nutrition Facts
50

Beef Stroganoff over rice (no mushrooms) Recipe

Beef Stroganoff over rice (no mushrooms) has a high-calorie, high-carb, average-fat and very high-protein content.

The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beef Stroganoff over rice (no mushrooms), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat16%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.21 mg14.2%
Riboflavin0.03 mg1.6%
Niacin2.2 mg11.2%
Vitamin B60.14 mg6.9%
Folate76.4 mcg19.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.7 mg9.5%
Magnesium18 mg4.5%
Phosphorus126 mg12.6%
Potassium194.9 mg5.6%
Sodium540.5 mg22.5%
Zinc0.66 mg4.4%
Copper0.1 mg4.8%
Manganese0.61 mg30.7%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.5 g20.8%
Dietary Fiber0.7 g2.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3 g15%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 540.5 mg 22.5%

Total Carbohydrates 62.5 g 20.8%

Dietary Fiber 0.7 g2.8%

Sugars 10.5 g

Protein 25.7 g 51.4%

Vitamin A 7% Vitamin C 1.3%

Calcium 9.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194668 Embed Table:

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