Elk Mock Chow Mein has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Elk Mock Chow Mein, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 264.2 mg | 7.5% | ||
Sodium | 679.8 mg | 28.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 679.8 mg 28.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 14.6 g 29.2%
Vitamin A 2.8% Vitamin C 2.9%
Calcium 1.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 51.9 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 690
Protein 35 g | Carbs 2 g | Fat 58 g
Per Serving | Calories 221
Protein 28 g | Carbs 18.1 g | Fat 3.7 g
Per Serving | Calories 247
Protein 29.1 g | Carbs 27.8 g | Fat 1.9 g
Per Serving | Calories 90
Protein 4.3 g | Carbs 0.7 g | Fat 6.9 g
Per Serving | Calories 514
Protein 38.8 g | Carbs 52.7 g | Fat 17.6 g
Per Serving | Calories 190
Protein 20.5 g | Carbs 20.5 g | Fat 3.1 g
Per Serving | Calories 461
Protein 32.8 g | Carbs 41.5 g | Fat 16.5 g