Blimpie - Wrap, Beef & Cheddar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Blimpie - Wrap, Beef & Cheddar, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 139.7 IU | 2.8% | Mid 40% | Average |
Vitamin C | 5.9 mg | 9.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.7 mg | 11.2% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 609 mg | 25.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.9% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.9%
Saturated Fat 3.1 g 15.4%
Trans Fat 0 g
Cholesterol 22.3 mg 7.4%
Sodium 609 mg 25.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.84 g3.4%
Sugars 1.4 g
Protein 9.5 g 19%
Vitamin A 2.8% Vitamin C 9.8%
Calcium 11.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 8.5 g | Carbs 18.1 g | Fat 10.5 g
Per 100g | Calories 193
Protein 7.5 g | Carbs 15.5 g | Fat 10.1 g
Per 100g | Calories 135
Protein 10.6 g | Carbs 14 g | Fat 3.7 g
Per 100g | Calories 208
Protein 9.9 g | Carbs 17.3 g | Fat 11.3 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 22.6 g | Fat 10.8 g
Per 100g | Calories 284
Protein 11.5 g | Carbs 27.6 g | Fat 14.2 g
Per 100g | Calories 228
Protein 11.3 g | Carbs 22.6 g | Fat 10.8 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 22.6 g | Fat 10.8 g
Per 100g | Calories 213
Protein 8.2 g | Carbs 23.2 g | Fat 10.3 g
Per 100g | Calories 232
Protein 9.5 g | Carbs 16.8 g | Fat 14 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 23.2 g | Fat 3.5 g
Per 100g | Calories 248
Protein 8.9 g | Carbs 43.6 g | Fat 4 g