Blimpie - Bread, Poppy White has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Blimpie - Bread, Poppy White, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.6 mg | 4% | Mid 40% | Average |
Iron | 2.7 mg | 14.9% | Top 30% | High |
Sodium | 475.3 mg | 19.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.99 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 475.3 mg 19.8%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 2 g7.9%
Sugars 5 g
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 8.9 g | Carbs 41.6 g | Fat 4 g
Per 100g | Calories 232
Protein 9.1 g | Carbs 41.4 g | Fat 3.5 g
Per 100g | Calories 245
Protein 9.8 g | Carbs 40.2 g | Fat 4.9 g
Per 100g | Calories 265
Protein 8.9 g | Carbs 43.4 g | Fat 6.2 g
Per 100g | Calories 238
Protein 8.9 g | Carbs 41.6 g | Fat 4 g
Per Serving | Calories 312
Protein 4.3 g | Carbs 40.1 g | Fat 15.3 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 23.2 g | Fat 3.5 g
Per 100g | Calories 198
Protein 9.5 g | Carbs 15.9 g | Fat 10.3 g
Per 100g | Calories 245
Protein 8.8 g | Carbs 42.2 g | Fat 4.4 g
Per 100g | Calories 245
Protein 9.8 g | Carbs 40.2 g | Fat 4.9 g