Blimpie - Bread, Honey Oat has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Blimpie - Bread, Honey Oat, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Mid 40% | Average |
Iron | 3.2 mg | 17.7% | Top 30% | High |
Sodium | 407.1 mg | 17% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.2% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.88 g 4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 407.1 mg 17%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 3.5 g14.2%
Sugars 6.2 g
Protein 8.9 g 17.7%
Vitamin A Vitamin C
Calcium 1.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 9.1 g | Carbs 41.4 g | Fat 3.5 g
Per 100g | Calories 238
Protein 8.9 g | Carbs 41.6 g | Fat 4 g
Per 100g | Calories 245
Protein 9.8 g | Carbs 40.2 g | Fat 4.9 g
Per 100g | Calories 92
Protein 5.6 g | Carbs 2.82 g | Fat 6.7 g
Per 100g | Calories 284
Protein 11.4 g | Carbs 54.5 g | Fat 4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.7 g | Fat 3.5 g
Per 100g | Calories 254
Protein 7.1 g | Carbs 52.9 g | Fat 1.4 g
Per 100g | Calories 283
Protein 11.3 g | Carbs 51.9 g | Fat 2.8 g
Per 100g | Calories 232
Protein 9.1 g | Carbs 41.4 g | Fat 3.5 g
Per 100g | Calories 252
Protein 10.3 g | Carbs 41.1 g | Fat 4.7 g
Per 100g | Calories 342
Protein 12.7 g | Carbs 46.8 g | Fat 11.4 g