Beef and Pita Casserole 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Beef and Pita Casserole 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 615.2 mg | 17.6% | ||
Sodium | 763.6 mg | 31.8% | ||
Zinc | 6.3 mg | 42% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 763.6 mg 31.8%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.7 g18.8%
Sugars 7 g
Protein 36.5 g 73%
Vitamin A 26.9% Vitamin C 11.6%
Calcium 10.3% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 13.9 g | Carbs 31.3 g | Fat 13.2 g
Per Serving | Calories 620
Protein 33 g | Carbs 24 g | Fat 46 g
Per Serving | Calories 250
Protein 8.7 g | Carbs 41.7 g | Fat 6.9 g
Per Serving | Calories 132
Protein 9.1 g | Carbs 12.3 g | Fat 5.3 g
Per Serving | Calories 407
Protein 19.3 g | Carbs 42 g | Fat 17.8 g
Per Serving | Calories 591
Protein 49 g | Carbs 60 g | Fat 16.6 g
Per Serving | Calories 268
Protein 11.6 g | Carbs 38 g | Fat 7.9 g
Per Serving | Calories 306
Protein 11.9 g | Carbs 29.2 g | Fat 16.6 g