Tangy BBQ Pork Chops has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tangy BBQ Pork Chops has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 1.6 mg | 106.7% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 924.7 mg | 26.4% | ||
Sodium | 517.4 mg | 21.6% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 86.8 mcg | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 517.4 mg 21.6%
Total Carbohydrates 60 g 20%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 49 g 98%
Vitamin A 1.1% Vitamin C 4.4%
Calcium 11.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 23.7 g | Carbs 19.5 g | Fat 10.8 g
Per Serving | Calories 507
Protein 56.2 g | Carbs 32.5 g | Fat 18.2 g
Per Serving | Calories 449
Protein 40.5 g | Carbs 48.9 g | Fat 11.4 g
Per Serving | Calories 268
Protein 24.1 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 375
Protein 27.9 g | Carbs 21.4 g | Fat 20.1 g
Per Serving | Calories 124
Protein 13.7 g | Carbs 6.9 g | Fat 4.6 g
Per Serving | Calories 407
Protein 19.3 g | Carbs 42 g | Fat 17.8 g
Per Serving | Calories 462
Protein 36.5 g | Carbs 38.9 g | Fat 17.7 g