BBQ Pork Chops w/ Pineapple and veggies has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Pork Chops w/ Pineapple and veggies has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 122.5 mg | 204.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 1.3 mg | 87.3% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 221.6 mg | 55.4% | ||
Phosphorus | 452 mg | 45.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 449.1 mg | 18.7% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 57.4 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 449.1 mg 18.7%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 10.7 g42.8%
Sugars 21.2 g
Protein 40.5 g 81%
Vitamin A 27.2% Vitamin C 204.1%
Calcium 13% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 49 g | Carbs 60 g | Fat 16.6 g
Per Serving | Calories 268
Protein 23.7 g | Carbs 19.5 g | Fat 10.8 g
Per Serving | Calories 268
Protein 24.1 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 211
Protein 21.4 g | Carbs 4.2 g | Fat 11.7 g
Per Serving | Calories 331
Protein 15.3 g | Carbs 29.6 g | Fat 14.6 g
Per Serving | Calories 462
Protein 19.2 g | Carbs 29.6 g | Fat 30.7 g
Per Serving | Calories 287
Protein 21.4 g | Carbs 37.8 g | Fat 6.1 g
Per Serving | Calories 473
Protein 19.4 g | Carbs 51.2 g | Fat 22.9 g