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Meatloaf For People Who Don't Like - Recipe and Nutrition Facts
26

Meatloaf For People Who Don't Like Meatloaf Recipe

Meatloaf For People Who Don't Like Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Meatloaf For People Who Don't Like Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat40%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.9 mg1.5%
Vitamin D8.8 IU2.2%
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.25 mg14.5%
Niacin3.4 mg17.2%
Vitamin B60.23 mg11.6%
Folate16.8 mcg4.2%
Vitamin B121.9 mcg32.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.8 mg15.5%
Magnesium16.8 mg4.2%
Phosphorus138 mg13.8%
Potassium241.3 mg6.9%
Sodium802.7 mg33.4%
Zinc3.1 mg20.9%
Copper0.07 mg3.3%
Manganese0.04 mg1.9%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber1.3 g5.2%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat6.8 g34%
Monounsaturated Fat7.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 127.6 mg 42.5%

Sodium 802.7 mg 33.4%

Total Carbohydrates 42 g 14%

Dietary Fiber 1.3 g5.2%

Sugars 15 g

Protein 19.3 g 38.6%

Vitamin A 2.2% Vitamin C 1.5%

Calcium 5.8% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=874899 Embed Table:

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