Sausage Wild Rice Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Sausage Wild Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 457.5 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 1.1 g
Protein 11.9 g 23.8%
Vitamin A 9.1% Vitamin C 60.8%
Calcium 6.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 15.3 g | Carbs 29.6 g | Fat 14.6 g
Per Serving | Calories 163
Protein 12 g | Carbs 3.1 g | Fat 11.2 g
Per Serving | Calories 268
Protein 11.6 g | Carbs 38 g | Fat 7.9 g
Per Serving | Calories 462
Protein 36.5 g | Carbs 38.9 g | Fat 17.7 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 320
Protein 6.5 g | Carbs 29.8 g | Fat 19.5 g