Avocado Peanut Butter Brownies (Vegan) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Avocado Peanut Butter Brownies (Vegan) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 206 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 206 mg 8.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.2 g12.8%
Sugars 25.7 g
Protein 5.2 g 10.4%
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.8 g | Carbs 13.3 g | Fat 7.4 g
Per Serving | Calories 177
Protein 3.7 g | Carbs 22.8 g | Fat 8.5 g
Per Serving | Calories 222
Protein 5.9 g | Carbs 24 g | Fat 12.6 g
Per 100g | Calories 110
Protein 2 g | Carbs 22 g | Fat 2.5 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 44.7 g | Fat 6.1 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 439
Protein 3.9 g | Carbs 68.9 g | Fat 17.5 g