Pineapple Upside-Down Cake VI has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pineapple Upside-Down Cake VI has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 62 mg | 1.8% | ||
Sodium | 142 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 142 mg 5.9%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 0.5 g2%
Sugars 29.9 g
Protein 3.8 g 7.6%
Vitamin A 4% Vitamin C 5%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 2.5 g | Carbs 42.5 g | Fat 0.8 g
Per Serving | Calories 649
Protein 6.1 g | Carbs 82.8 g | Fat 34.3 g
Per Serving | Calories 496
Protein 5.6 g | Carbs 75.9 g | Fat 20.6 g
Per Serving | Calories 390
Protein 5 g | Carbs 58 g | Fat 16 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 446
Protein 4.7 g | Carbs 63.8 g | Fat 19 g
Per Serving | Calories 304
Protein 5.2 g | Carbs 33.8 g | Fat 18.8 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 12.7 g | Fat 3.3 g