Asian Salmon Salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Asian Salmon Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8950 IU | 179% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 5 mg | 28% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 901 mg | 25.7% | ||
Sodium | 1099 mg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 138
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1099 mg 45.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.8 g15.2%
Sugars 11.8 g
Protein 28.6 g 57.2%
Vitamin A 179% Vitamin C 41%
Calcium 42% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 12.5 g | Carbs 14.9 g | Fat 2.4 g
Per 100g | Calories 167
Protein 13.5 g | Carbs 7.6 g | Fat 8.8 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 428
Protein 34.9 g | Carbs 38 g | Fat 16.9 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 3.7 g | Fat 0 g
Per Serving | Calories 293
Protein 19.4 g | Carbs 10.3 g | Fat 19.5 g
Per Serving | Calories 638
Protein 29.9 g | Carbs 21.2 g | Fat 48.8 g
Per Serving | Calories 138
Protein 7.2 g | Carbs 16.7 g | Fat 5.7 g