Quick Edamame Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Edamame Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 186 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 186 mg 7.8%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 4.5 g18%
Sugars 2.6 g
Protein 7.2 g 14.4%
Vitamin A 14% Vitamin C 26%
Calcium 9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 9.8 g | Carbs 25.2 g | Fat 21.9 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 3.9 g | Fat 7.1 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 5.2 g | Fat 16.8 g
Per Serving | Calories 390
Protein 19 g | Carbs 23 g | Fat 25 g
Per Serving | Calories 638
Protein 29.9 g | Carbs 21.2 g | Fat 48.8 g
Per Serving | Calories 340
Protein 28.6 g | Carbs 22.8 g | Fat 15.4 g
Per Serving | Calories 771
Protein 15.7 g | Carbs 6.2 g | Fat 77.3 g
Per Serving | Calories 399
Protein 18.7 g | Carbs 15.5 g | Fat 30.1 g