Wonderful Chicken Curry Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Wonderful Chicken Curry Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 378 mg | 10.8% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 210 mg 8.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.9 g7.6%
Sugars 11.9 g
Protein 18.7 g 37.4%
Vitamin A 5% Vitamin C 13%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 40.9 g | Carbs 3.4 g | Fat 37.9 g
Per Serving | Calories 631
Protein 27 g | Carbs 57.2 g | Fat 33.4 g
Per Serving | Calories 127
Protein 9.2 g | Carbs 3.5 g | Fat 8.4 g
Per Serving | Calories 59
Protein 4.3 g | Carbs 2.5 g | Fat 3.4 g
Per Serving | Calories 771
Protein 15.7 g | Carbs 6.2 g | Fat 77.3 g
Per Serving | Calories 138
Protein 7.2 g | Carbs 16.7 g | Fat 5.7 g
Per Serving | Calories 430
Protein 24.1 g | Carbs 27.1 g | Fat 24.7 g
Per Serving | Calories 264
Protein 15 g | Carbs 18.8 g | Fat 14.8 g