Chicken Curry Party Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Curry Party Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 60 mg | 100% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 27.4 mg | 137% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 639 mg | 18.3% | ||
Sodium | 767 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 301
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 60 mg 20%
Sodium 767 mg 32%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 5.6 g22.4%
Sugars 6.8 g
Protein 27 g 54%
Vitamin A 11% Vitamin C 100%
Calcium 12% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 15.5 g | Carbs 1.2 g | Fat 27.7 g
Per 100g | Calories 227
Protein 11.5 g | Carbs 25.2 g | Fat 9 g
Per Serving | Calories 526
Protein 40.9 g | Carbs 3.4 g | Fat 37.9 g
Per Serving | Calories 399
Protein 18.7 g | Carbs 15.5 g | Fat 30.1 g
Per Serving | Calories 251
Protein 2.3 g | Carbs 29.9 g | Fat 14.8 g
Per Serving | Calories 252
Protein 5.2 g | Carbs 25.7 g | Fat 14.3 g
Per Serving | Calories 18
Protein 0.2 g | Carbs 2.9 g | Fat 0.8 g
Per Serving | Calories 305
Protein 38.8 g | Carbs 8.2 g | Fat 12.8 g