Quick Rocket Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Rocket Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 74% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 107 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 107 mg 4.5%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.4 g
Protein 1.8 g 3.6%
Vitamin A 13% Vitamin C 15%
Calcium 6% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 3.3 g | Carbs 2.8 g | Fat 4.2 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 25.2 g | Fat 21.9 g
Per Serving | Calories 138
Protein 7.2 g | Carbs 16.7 g | Fat 5.7 g
Per Serving | Calories 60
Protein 3.2 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 225
Protein 3.4 g | Carbs 20.9 g | Fat 15 g
Per Serving | Calories 55
Protein 0.9 g | Carbs 9.7 g | Fat 0.5 g
Per Serving | Calories 26
Protein 1.2 g | Carbs 3 g | Fat 1.1 g