Kevin's Asian Baked Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kevin's Asian Baked Salmon has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.99 mg | 66% | ||
Niacin | 37.2 mg | 186% | ||
Vitamin B6 | 1.8 mg | 90% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1296 mg | 37% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 400 mg 16.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5.6 g22.4%
Sugars 1.1 g
Protein 34.9 g 69.8%
Vitamin A 2% Vitamin C 13%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 27.9 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 340
Protein 28.6 g | Carbs 22.8 g | Fat 15.4 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 490
Protein 38 g | Carbs 14 g | Fat 31 g
Per Serving | Calories 685
Protein 44.8 g | Carbs 64 g | Fat 29.2 g
Per Serving | Calories 357
Protein 27.8 g | Carbs 53 g | Fat 2.7 g
Per Serving | Calories 281
Protein 24.9 g | Carbs 5.4 g | Fat 17.6 g
Per Serving | Calories 318
Protein 15.3 g | Carbs 26.7 g | Fat 16.4 g