Croissants, Apple has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Croissants, Apple has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | Top 30% | High |
Retinol | 90 mcg | |||
Retinol Activity Equivalent | 94 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.5% | Top 30% | High |
Riboflavin | 0.16 mg | 9.6% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 57 mcg | 14.3% | Top 30% | High |
Food Folate | 13 mcg | |||
Folic Acid | 44 mcg | |||
Dietary Folate Equivalents | 88 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 90 mg | 2.6% | Bottom 30% | Low |
Sodium | 274 mg | 11.4% | Mid 40% | Average |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.21 mg | 10.5% | Mid 40% | Average |
Selenium | 19 mcg | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 86 mg | |||
Threonine | 256 mg | |||
Isoleucine | 325 mg | |||
Leucine | 555.9 mg | |||
Lysine | 318 mg | |||
Methionine | 151 mg | |||
Cystine | 140 mg | |||
Phenylalanine | 359 mg | |||
Tyrosine | 243 mg | |||
Valine | 368 mg | |||
Arginine | 309 mg | |||
Histidine | 166 mg | |||
Alanine | 296 mg | |||
Aspartic Acid | 456 mg | |||
Glutamic Acid | 1969.7 mg | |||
Glycine | 296 mg | |||
Proline | 711.9 mg | |||
Serine | 383 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 124 mg | |||
Total Omega 6 Fatty Acids | 599.9 mg |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 77
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 274 mg 11.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 7.4 g 14.8%
Vitamin A 7.6% Vitamin C 0.83%
Calcium 3% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 5.3 g | Carbs 57.9 g | Fat 11.3 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 414
Protein 9.2 g | Carbs 47 g | Fat 20.9 g
Per 100g | Calories 262
Protein 14 g | Carbs 17.1 g | Fat 15.9 g
Per 100g | Calories 406
Protein 8.2 g | Carbs 45.8 g | Fat 21 g
Per 100g | Calories 258
Protein 5.9 g | Carbs 57.8 g | Fat 0.8 g
Per 100g | Calories 414
Protein 9.2 g | Carbs 47 g | Fat 20.9 g
Per 100g | Calories 407
Protein 11.9 g | Carbs 73.5 g | Fat 6.6 g