Croissants, Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 46.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Croissants, Cheese has been given a composite ranking of 18, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 804.9 IU | 16.1% | Top 30% | High |
Retinol | 197 mcg | |||
Retinol Activity Equivalent | 204 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 89 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 43 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 1.4 mg | 4.8% | Top 30% | High |
Vitamin K | 10.9 mcg | 13.6% | Top 30% | High |
Thiamin | 0.52 mg | 34.9% | Top 30% | High |
Riboflavin | 0.33 mg | 19.1% | Top 30% | High |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 74 mcg | 18.5% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 41 mcg | |||
Dietary Folate Equivalents | 103 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Choline | 38.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 130 mg | 13% | Mid 40% | Average |
Potassium | 132 mg | 3.8% | Bottom 30% | Low |
Sodium | 555 mg | 23.1% | Top 30% | High |
Zinc | 0.94 mg | 6.3% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 26.8 mcg | 38.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Tryptophan | 109 mg | |||
Threonine | 304 mg | |||
Isoleucine | 407 mg | |||
Leucine | 692.1 mg | |||
Lysine | 371 mg | |||
Methionine | 187 mg | |||
Cystine | 176 mg | |||
Phenylalanine | 455 mg | |||
Tyrosine | 302 mg | |||
Valine | 453.1 mg | |||
Arginine | 363 mg | |||
Histidine | 212 mg | |||
Alanine | 338 mg | |||
Aspartic Acid | 527.1 mg | |||
Glutamic Acid | 2584.9 mg | |||
Glycine | 301 mg | |||
Proline | 894 mg | |||
Serine | 478 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 10.6 g | 53.1% | Top 10% | Very High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 309.9 mg | |||
Total Omega 6 Fatty Acids | 2069 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 21 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 184
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 10.6 g 53.1%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 555 mg 23.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars 11.3 g
Protein 9.2 g 18.4%
Vitamin A 16.1% Vitamin C 0.33%
Calcium 5.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 7.4 g | Carbs 37.1 g | Fat 8.7 g
Per 100g | Calories 346
Protein 5.3 g | Carbs 57.9 g | Fat 11.3 g
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 254
Protein 7.4 g | Carbs 37.1 g | Fat 8.7 g
Per 100g | Calories 262
Protein 14 g | Carbs 17.1 g | Fat 15.9 g
Per 100g | Calories 368
Protein 7 g | Carbs 45.6 g | Fat 17.5 g
Per 100g | Calories 254
Protein 7.4 g | Carbs 37.1 g | Fat 8.7 g
Per 100g | Calories 406
Protein 8.2 g | Carbs 45.8 g | Fat 21 g
Per 100g | Calories 407
Protein 11.9 g | Carbs 73.5 g | Fat 6.6 g
Per 100g | Calories 465
Protein 10.8 g | Carbs 63.5 g | Fat 18.3 g