Apple Cinnamon Oatmeal Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple Cinnamon Oatmeal Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 171.5 mg | 7.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 171.5 mg 7.1%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 11.5 g46%
Sugars 29.7 g
Protein 21.5 g 43%
Vitamin A 16.5% Vitamin C 13.3%
Calcium 39.7% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 9.2 g | Carbs 48.6 g | Fat 3.6 g
Per Serving | Calories 170
Protein 4 g | Carbs 39.2 g | Fat 1.7 g
Per Serving | Calories 141
Protein 2 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 305
Protein 8.2 g | Carbs 57.9 g | Fat 8.3 g
Per Serving | Calories 166
Protein 3.3 g | Carbs 39.5 g | Fat 0.9 g
Per Serving | Calories 273
Protein 28.3 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 209
Protein 8.4 g | Carbs 11.9 g | Fat 8.4 g
Per Serving | Calories 376
Protein 6.4 g | Carbs 79.3 g | Fat 7.2 g