Slow Cooker Apple Cinnamon Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Slow Cooker Apple Cinnamon Oatmeal has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 240.5 mg | 6.9% | ||
Sodium | 90.7 mg | 3.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 90.7 mg 3.8%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 4.4 g17.6%
Sugars 35.5 g
Protein 8.2 g 16.4%
Vitamin A 8.1% Vitamin C 5.2%
Calcium 20.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 455
Protein 21.5 g | Carbs 70.7 g | Fat 11.6 g
Per Serving | Calories 285
Protein 15.5 g | Carbs 51.8 g | Fat 3.7 g
Per Serving | Calories 103
Protein 3.5 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 106
Protein 6.3 g | Carbs 15.2 g | Fat 2.5 g
Per Serving | Calories 68
Protein 3.8 g | Carbs 0.3 g | Fat 5.8 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 24.6 g | Fat 5.4 g
Per Serving | Calories 69
Protein 8.7 g | Carbs 7.3 g | Fat 1 g