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Slow Cooker Apple Cinnamon Oatmeal - Recipe and Nutrition Facts
48

Slow Cooker Apple Cinnamon Oatmeal Recipe

Slow Cooker Apple Cinnamon Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Slow Cooker Apple Cinnamon Oatmeal has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C3.1 mg5.2%
Vitamin D33.2 IU8.3%
Vitamin E0.2 mg0.67%
Thiamin0.01 mg0.6%
Riboflavin0.01 mg0.6%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.2%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron2.1 mg11.4%
Magnesium16.4 mg4.1%
Phosphorus94 mg9.4%
Potassium240.5 mg6.9%
Sodium90.7 mg3.8%
Zinc0.05 mg0.3%
Copper0.07 mg3.7%
Manganese0.27 mg13.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber4.4 g17.6%
Sugars35.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.4 g22%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 90.7 mg 3.8%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 4.4 g17.6%

Sugars 35.5 g

Protein 8.2 g 16.4%

Vitamin A 8.1% Vitamin C 5.2%

Calcium 20.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1855996 Embed Table:

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