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Apple Cinnamon Walnut Oatmeal Cookies - Recipe and Nutrition Facts
45

Apple Cinnamon Walnut Oatmeal Cookies Recipe

Apple Cinnamon Walnut Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Cinnamon Walnut Oatmeal Cookies has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.66 mg1.1%
Vitamin D1.6 IU0.4%
Vitamin E0.28 mg0.93%
Thiamin0.12 mg8%
Riboflavin0.05 mg3.2%
Niacin0.48 mg2.4%
Vitamin B60.04 mg2.2%
Folate19.2 mcg4.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.95 mg5.3%
Magnesium24 mg6%
Phosphorus72 mg7.2%
Potassium100.9 mg2.9%
Sodium139.2 mg5.8%
Zinc0.51 mg3.4%
Copper0.14 mg7%
Manganese0.6 mg30.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber1.6 g6.4%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.8 g14%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 139.2 mg 5.8%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 1.6 g6.4%

Sugars 12.3 g

Protein 2 g 4%

Vitamin A 3.3% Vitamin C 1.1%

Calcium 2.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2205646 Embed Table:

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