Sweet Potato Peach Smoothie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Riboflavin and Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sweet Potato Peach Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6625 IU | 132.5% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 21.1 mg | 70.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.96 mg | 56.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 961 mg | 96.1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 454.8 mg | 13% | ||
Sodium | 348.6 mg | 14.5% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 54.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 348.6 mg 14.5%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 8.9 g35.6%
Sugars 54.3 g
Protein 6.4 g 12.8%
Vitamin A 132.5% Vitamin C 28.1%
Calcium 96.1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 32.7 g | Carbs 76.2 g | Fat 2.4 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 8.1 g | Fat 2.5 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 10.5 g | Fat 2.1 g
Per Serving | Calories 334
Protein 31 g | Carbs 29.6 g | Fat 10.7 g
Per Serving | Calories 209
Protein 8.4 g | Carbs 11.9 g | Fat 8.4 g
Per Serving | Calories 455
Protein 21.5 g | Carbs 70.7 g | Fat 11.6 g
Per Serving | Calories 139
Protein 6.2 g | Carbs 30.9 g | Fat 0.7 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 25.3 g | Fat 0.3 g