Amber's Vegan Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Amber's Vegan Pancakes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 0 mg | |||
Potassium | 90 mg | 2.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2 g8%
Sugars 7.2 g
Protein 7.7 g 15.4%
Vitamin A 3.3% Vitamin C
Calcium 40.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8.2 g | Carbs 55.4 g | Fat 2 g
Per Serving | Calories 146
Protein 5 g | Carbs 25.9 g | Fat 4 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 32.8 g | Fat 1.8 g
Per Serving | Calories 150
Protein 4.3 g | Carbs 21.2 g | Fat 5.3 g
Per Serving | Calories 276
Protein 30.5 g | Carbs 38.3 g | Fat 3.5 g
Per Serving | Calories 183
Protein 10.5 g | Carbs 10.9 g | Fat 11.9 g
Per Serving | Calories 97
Protein 0.7 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 214
Protein 17.2 g | Carbs 26.5 g | Fat 4.4 g