Tofu Scramble Casserole - Vegan Breakfast has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tofu Scramble Casserole - Vegan Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 1.7 mg | 110.5% | ||
Riboflavin | 1.7 mg | 98.5% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 1.7 mg | 85.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 264.8 mg | 7.6% | ||
Sodium | 195.4 mg | 8.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 195.4 mg 8.1%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 10.5 g 21%
Vitamin A 2.2% Vitamin C 26.6%
Calcium 8.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 6.1 g | Carbs 20.3 g | Fat 1.9 g
Per Serving | Calories 388
Protein 38.4 g | Carbs 19.3 g | Fat 21.9 g
Per Serving | Calories 201
Protein 15.8 g | Carbs 8.3 g | Fat 11.4 g
Per Serving | Calories 180
Protein 13.8 g | Carbs 7.9 g | Fat 12.1 g
Per Serving | Calories 268
Protein 7 g | Carbs 59 g | Fat 4.1 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 19.8 g | Fat 8.3 g
Per Serving | Calories 276
Protein 30.5 g | Carbs 38.3 g | Fat 3.5 g
Per Serving | Calories 279
Protein 7.7 g | Carbs 36.2 g | Fat 10.3 g