Steve's Basic Vegan Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Steve's Basic Vegan Pancakes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 248.1 mg | 7.1% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.5 mg | 75.4% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 5 g 10%
Vitamin A Vitamin C 1%
Calcium 2.2% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11.8 g | Carbs 51.5 g | Fat 9.1 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 254
Protein 8.2 g | Carbs 55.4 g | Fat 2 g
Per Serving | Calories 279
Protein 7.7 g | Carbs 36.2 g | Fat 10.3 g
Per Serving | Calories 109
Protein 6.5 g | Carbs 13.6 g | Fat 3.8 g
Per Serving | Calories 246
Protein 7.7 g | Carbs 38.4 g | Fat 7.9 g
Per Serving | Calories 469
Protein 27.6 g | Carbs 52.4 g | Fat 18.3 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 17.4 g | Fat 1.3 g