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Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries - Recipe and Nutrition Facts
88

Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries Recipe

Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat28%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4900 IU98%
Vitamin C1.7 mg2.8%
Vitamin D25.2 IU6.3%
Vitamin E1 mg3.5%
Thiamin0.03 mg1.9%
Riboflavin0.15 mg9%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.5%
Folate5.2 mcg1.3%
Vitamin B120.3 mcg5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.7 mg15%
Magnesium17.6 mg4.4%
Phosphorus82 mg8.2%
Potassium327.8 mg9.4%
Sodium26 mg1.1%
Zinc0.45 mg3%
Copper0.07 mg3.6%
Manganese0.4 mg19.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber5.6 g22.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 26 mg 1.1%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 5.6 g22.4%

Sugars 9 g

Protein 7.7 g 15.4%

Vitamin A 98% Vitamin C 2.8%

Calcium 9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2203934 Embed Table:

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