Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Steve's Pumpkin-Oatmeal-Pecan Waffle with Blueberries has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 26 mg | 1.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.6 g22.4%
Sugars 9 g
Protein 7.7 g 15.4%
Vitamin A 98% Vitamin C 2.8%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 15.5 g | Carbs 28.5 g | Fat 1.8 g
Per Serving | Calories 343
Protein 6.4 g | Carbs 35.8 g | Fat 20.5 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 19.8 g | Fat 8.3 g
Per Serving | Calories 175
Protein 22.1 g | Carbs 12.8 g | Fat 3.6 g
Per Serving | Calories 176
Protein 1.3 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 224
Protein 0.3 g | Carbs 37.6 g | Fat 5.8 g
Per Serving | Calories 109
Protein 6.5 g | Carbs 13.6 g | Fat 3.8 g
Per Serving | Calories 146
Protein 5 g | Carbs 25.9 g | Fat 4 g