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alpot chicken - Recipe and Nutrition Facts
76

alpot chicken Recipe

alpot chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for alpot chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat25%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2320 IU46.4%
Vitamin C213.8 mg356.4%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.4 mg26.6%
Riboflavin0.46 mg26.8%
Niacin27.9 mg139.5%
Vitamin B61.8 mg89.1%
Folate150.4 mcg37.6%
Vitamin B121 mcg16.8%
Pantothenic Acid2.9 mg28.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron4.5 mg25%
Magnesium129.2 mg32.3%
Phosphorus633 mg63.3%
Potassium1 mg0%
Sodium502.6 mg20.9%
Zinc2.9 mg19.1%
Copper0.29 mg14.6%
Manganese0.71 mg35.5%
Selenium48.2 mcg68.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber8.7 g34.8%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein63.3 g126.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 480 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 142.3 mg 47.4%

Sodium 502.6 mg 20.9%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 8.7 g34.8%

Sugars 10.8 g

Protein 63.3 g 126.6%

Vitamin A 46.4% Vitamin C 356.4%

Calcium 26.8% Iron 25%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1938322 Embed Table:

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