Diet Coke Sloppy Joes, made with Ground Turkey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Diet Coke Sloppy Joes, made with Ground Turkey has been given a composite ranking of 33, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 215.7 mg | 6.2% | ||
Sodium | 161.6 mg | 6.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 161.6 mg 6.7%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 2.2 g
Protein 15.6 g 31.2%
Vitamin A 29.9% Vitamin C 21.7%
Calcium 1.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 26.9 g | Carbs 16.7 g | Fat 8.6 g
Per Serving | Calories 340
Protein 31.3 g | Carbs 28.9 g | Fat 11.7 g
Per Serving | Calories 202
Protein 20.3 g | Carbs 9.6 g | Fat 8.6 g
Per Serving | Calories 300
Protein 27.7 g | Carbs 37.4 g | Fat 4.9 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 11.5 g | Fat 10.4 g
Per Serving | Calories 480
Protein 63.3 g | Carbs 28.1 g | Fat 13.4 g
Per Serving | Calories 230
Protein 7.6 g | Carbs 45.6 g | Fat 5.5 g
Per Serving | Calories 121
Protein 2.7 g | Carbs 18.8 g | Fat 3.7 g