advocado sandwich has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing advocado sandwich has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 17.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 267.1 mg 11.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 15.1 g60.4%
Sugars 5.7 g
Protein 8.6 g 17.2%
Vitamin A 5.1% Vitamin C 25.6%
Calcium 7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8.6 g | Carbs 36.2 g | Fat 7 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 10.5 g | Fat 3.9 g
Per Serving | Calories 290
Protein 14.3 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 357
Protein 16.4 g | Carbs 43.6 g | Fat 18.4 g
Per Serving | Calories 423
Protein 20.6 g | Carbs 59.2 g | Fat 16.5 g
Per Serving | Calories 258
Protein 12.7 g | Carbs 31.8 g | Fat 9.9 g
Per Serving | Calories 320
Protein 18.5 g | Carbs 39.4 g | Fat 11.7 g
Per Serving | Calories 273
Protein 23 g | Carbs 26.7 g | Fat 10.6 g