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Spinach Sandwich - Recipe and Nutrition Facts
65

Spinach Sandwich Recipe

Spinach Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Sandwich has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4250 IU85%
Vitamin C12 mg20%
Vitamin D80 IU20%
Vitamin E0.1 mg0.33%
Thiamin0 mg0.3%
Riboflavin0.09 mg5.4%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate62.8 mcg15.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium504 mg50.4%
Iron2.9 mg16.3%
Magnesium8 mg2%
Phosphorus141 mg14.1%
Potassium39.1 mg1.1%
Sodium645.8 mg26.9%
Zinc0.92 mg6.1%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber4 g16%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 645.8 mg 26.9%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 4 g16%

Sugars 5.7 g

Protein 14.3 g 28.6%

Vitamin A 85% Vitamin C 20%

Calcium 50.4% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1488264 Embed Table:

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