Spinach Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4250 IU | 85% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 504 mg | 50.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 39.1 mg | 1.1% | ||
Sodium | 645.8 mg | 26.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 645.8 mg 26.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4 g16%
Sugars 5.7 g
Protein 14.3 g 28.6%
Vitamin A 85% Vitamin C 20%
Calcium 50.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 8.6 g | Carbs 39.1 g | Fat 28.6 g
Per Serving | Calories 235
Protein 8.6 g | Carbs 36.2 g | Fat 7 g
Per Serving | Calories 357
Protein 16.4 g | Carbs 43.6 g | Fat 18.4 g
Per Serving | Calories 354
Protein 17.8 g | Carbs 64.7 g | Fat 4.4 g
Per Serving | Calories 52
Protein 4.3 g | Carbs 1.3 g | Fat 3.4 g
Per Serving | Calories 299
Protein 16.7 g | Carbs 25.9 g | Fat 14.7 g
Per Serving | Calories 227
Protein 3.8 g | Carbs 28.4 g | Fat 11.5 g
Per Serving | Calories 255
Protein 27.2 g | Carbs 4.2 g | Fat 14.7 g