B's PB&C Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for B's PB&C Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 490.5 mg | 20.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 490.5 mg 20.4%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 8.3 g33.2%
Sugars 6 g
Protein 16.4 g 32.8%
Vitamin A 2.2% Vitamin C 4.6%
Calcium 31.9% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 14.3 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 419
Protein 8.6 g | Carbs 39.1 g | Fat 28.6 g
Per Serving | Calories 354
Protein 17.8 g | Carbs 64.7 g | Fat 4.4 g
Per Serving | Calories 383
Protein 13.2 g | Carbs 56.1 g | Fat 18.1 g
Per Serving | Calories 356
Protein 18.9 g | Carbs 5.6 g | Fat 30.6 g
Per Serving | Calories 204
Protein 10 g | Carbs 13.6 g | Fat 12.4 g
Per Serving | Calories 237
Protein 15.1 g | Carbs 17.7 g | Fat 13.3 g
Per Serving | Calories 65
Protein 6 g | Carbs 1.5 g | Fat 3.9 g