Three Cheese Butternut Squash Macaroni and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Butternut Squash Macaroni and Cheese has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6370 IU | 127.4% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 362.7 mg | 10.4% | ||
Sodium | 481.4 mg | 20.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 481.4 mg 20.1%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 18.5 g 37%
Vitamin A 127.4% Vitamin C 20.5%
Calcium 41.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.7 g | Carbs 10.1 g | Fat 6.3 g
Per Serving | Calories 288
Protein 15.1 g | Carbs 53.3 g | Fat 1 g
Per 100g | Calories 310
Protein 14 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 419
Protein 8.6 g | Carbs 39.1 g | Fat 28.6 g
Per Serving | Calories 423
Protein 20.6 g | Carbs 59.2 g | Fat 16.5 g
Per Serving | Calories 273
Protein 23 g | Carbs 26.7 g | Fat 10.6 g
Per Serving | Calories 538
Protein 26 g | Carbs 61.8 g | Fat 22.7 g