Acme Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Acme Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 420 mg 17.5%
Total Carbohydrates 81 g 27%
Dietary Fiber 12 g48%
Sugars 52 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 1.4 g | Carbs 23 g | Fat 2.8 g
Per 100g | Calories 351
Protein 3.8 g | Carbs 43 g | Fat 19.5 g
Per 100g | Calories 121
Protein 1.4 g | Carbs 23 g | Fat 2.8 g
Per Serving | Calories 405
Protein 2 g | Carbs 83 g | Fat 9 g
Per 100g | Calories 220
Protein 3 g | Carbs 39 g | Fat 6 g
Per 100g | Calories 262
Protein 3.2 g | Carbs 44 g | Fat 8.8 g
Per 100g | Calories 410
Protein 4 g | Carbs 42 g | Fat 26 g
Per 100g | Calories 140
Protein 1 g | Carbs 21 g | Fat 5 g