A Surprise-Inside French Toast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for A Surprise-Inside French Toast, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 9 mg | 50% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 554 mg | 15.8% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12 mg 4%
Sodium 687 mg 28.6%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 1.4 g5.6%
Sugars 5 g
Protein 25.6 g 51.2%
Vitamin A 11% Vitamin C 1%
Calcium 20% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 9.8 g | Carbs 96.4 g | Fat 14.3 g
Per Serving | Calories 323
Protein 16.9 g | Carbs 31.7 g | Fat 14.1 g
Per Serving | Calories 209
Protein 10.4 g | Carbs 26.2 g | Fat 6.8 g
Per Serving | Calories 669
Protein 19.9 g | Carbs 85.1 g | Fat 27.9 g
Per Serving | Calories 258
Protein 7.7 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 374
Protein 28.7 g | Carbs 11 g | Fat 23.3 g
Per Serving | Calories 738
Protein 22.9 g | Carbs 79.3 g | Fat 37 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 43.5 g | Fat 10.5 g