Ultimate French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Ultimate French Toast, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5 mg | 28% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 414 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 414 mg 17.3%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.9 g
Protein 10.4 g 20.8%
Vitamin A 5% Vitamin C 1%
Calcium 14% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 25.6 g | Carbs 38.4 g | Fat 8.2 g
Per Serving | Calories 539
Protein 9.8 g | Carbs 96.4 g | Fat 14.3 g
Per Serving | Calories 669
Protein 19.9 g | Carbs 85.1 g | Fat 27.9 g
Per Serving | Calories 525
Protein 18.2 g | Carbs 49.4 g | Fat 29.4 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 389
Protein 17.8 g | Carbs 57.3 g | Fat 10.9 g
Per Serving | Calories 268
Protein 3.7 g | Carbs 31.7 g | Fat 14.5 g
Per Serving | Calories 489
Protein 28.8 g | Carbs 29.5 g | Fat 29.5 g