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8 Grain Morning Glory Muffins - Recipe and Nutrition Facts
77

8 Grain Morning Glory Muffins Recipe

8 Grain Morning Glory Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for 8 Grain Morning Glory Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C1.1 mg1.9%
Vitamin D19.2 IU4.8%
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.6%
Niacin0.54 mg2.7%
Vitamin B60.26 mg13.2%
Folate6.8 mcg1.7%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.85 mg4.7%
Magnesium14 mg3.5%
Phosphorus57 mg5.7%
Potassium117.9 mg3.4%
Sodium204.5 mg8.5%
Zinc0.33 mg2.2%
Copper0.05 mg2.3%
Manganese0.29 mg14.5%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2.9 g11.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 204.5 mg 8.5%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2.9 g11.6%

Sugars 3 g

Protein 3.3 g 6.6%

Vitamin A 18.1% Vitamin C 1.9%

Calcium 5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=700875 Embed Table:

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