Vegan White Bean, Sausage & Swiss Chard Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Vegan White Bean, Sausage & Swiss Chard Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18000 IU | 360% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 195.6 mg | 48.9% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 11.7 g46.8%
Sugars 6 g
Protein 19.2 g 38.4%
Vitamin A 360% Vitamin C 76.4%
Calcium 20.3% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 23.1 g | Carbs 56.2 g | Fat 7.2 g
Per Serving | Calories 210
Protein 14 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 227
Protein 13.4 g | Carbs 16.9 g | Fat 13 g
Per Serving | Calories 288
Protein 20.8 g | Carbs 30.7 g | Fat 10.7 g
Per Serving | Calories 298
Protein 11.1 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 45.5 g | Fat 1.1 g
Per Serving | Calories 150
Protein 7.5 g | Carbs 29.8 g | Fat 0.6 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 17.3 g | Fat 2 g