How much sodium is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 34.8 mg of Sodium. Thus, Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Low in Sodium.
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FAQ for Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
- How many calories are there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much fat is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much carb is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much protein is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
