How much carb is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 1.3 g of carbohydrate. Thus, Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.04 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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FAQ for Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
- How many calories are there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much fat is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much protein is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much sodium is there in Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
